This week, November 12-17, we will be featuring the following specials: For lunch, choose our new BBQ Chicken Grilled Cheese with one side or our Southwest Steak Salad. For dinner, enjoy Creamy Dijon Pork Chops with two sides and soup or salad or Tuscan Spaghetti with Jumbo Scallops, one side and soup or salad.
Our Tuesday, November 19 Harvest Feast Menu will be Caramelized Onion, Mushroom, Apple & Gruyere Bites for an appetizer, Roasted Sweet Potato Salad, Truffled Corn Soup, Baked Pork Tenderloin with a side of Hasselback Butternut Squash and Maple Créme Brulée for dessert. All this for $35.00 per person. Dinner is served at 6:30pm. Reservations are required and there is limited seating available for this dinner. The Riviera will be open normal hours from 11am to 9pm and serving our regular dinner menu along with the Harvest Feast.