Appetizers Stuffed Mushrooms Rich portobella mushrooms stuffed with cream cheese, garlic and a hint of cayenne pepper, topped with Tuscan seasoned panko. 7.00 Shrimp Cocktail Marinated shrimp served with our house made cocktail sauce. 9.00 Spinach Artichoke Dip with Pita Bread Cream cheese, spinach and artichoke hearts blended together for a delicious dip served with pita bread. Perfect to share. 7.00 Double Tomato Bruschetta Toasted French baguette, topped with roma tomatoes, sun dried tomatoes, basil and fresh mozzarella cheese. 8.00 Meatballs Riviera’s signature sauce poured over delicious handmade meatballs. 6.00 Caprese Layered roma tomatoes, fresh mozzarella and basil leaves topped with a balsamic vinegar reduction. 8.00 Salads House Salad Served as an entrée or side salad, our house made Greek dressing tops Romain lettuce, mixed greens, tomatoes, onions, and feta cheese. 4.00 / 7.00 Caesar Salad Served as an entrée or side salad, our Caesar salad features fresh romaine lettuce topped with shaved Parmesan cheese, croûtons and our house made Caesar dressing. 4.00 / 7.00 Mesclun Salad Served as an entrée or side salad, our house made Dijon vinaigrette dressing is drizzled over a bed of baby greens with glazed pecans and goat cheese. 4.00 / 7.00 Add steak to any salad for 4.50. Add chicken to any salad for 4.00. a la carte Sides Mashed Potatoes 3.00 Grilled Asparagus 2.50 Broccoli 2.50 Cavatappi with Alfredo 4.00 Baked Potato 3.00 Entrées All entrées are served with your choice of soup or salad and one side. Rib eye Steak Hand cut 8oz or 12oz rib eye steak with the perfect blend of marbling for the most delicious flavor. Cooked to your specification. 19.00 / 23.00 Chicken Marsala Pan seared flattened chicken breast topped with our Riviera marsala sauce with sliced mushrooms and a red wine reduction. 13.50 Tomato Basil Chicken Fresh mozzarella melted between two pan seared chicken breasts topped with diced roma tomatoes and basil. 14.50 Riviera Chicken Panko breaded chicken breast served on a bed of thin spaghetti and topped with basil and a Parmesan cheese sauce. 16.00 Pork Medallions with Port Wine Sauce Tender marinated pork loin medallions, seared and topped with our signature port wine Riviera sauce. 16.00 Stuffed Salmon Crab meat and rice filling full of rich herbs and spices in a salmon fillet all perfectly baked in butter. 18.00 Peppered Shrimp Alfredo Cavatappi pasta and sautéed shrimp topped with a peppered Alfredo sauce. 16.00 Capellini Pomodoro Tomatoes, garlic, and onions sautéed and served over a bed of angel hair pasta. 11.50 Eggplant Parmesan Panko and Parmesan breading on slices of eggplant topped with marinara sauce and shredded Parmesan cheese. 14.00 Children’s Menu Chicken Tenders Breaded and pan fried chicken breast tenders and a choice of one side. 6.00 Spaghetti Thin spaghetti served with marinara sauce and a choice of one side. 5.00 Pizza 10” personal pizza with cheese and pepperoni. 6.00 a la carte Sides Macaroni and Cheese 2.00 Broccoli 1.50 Consuming raw or undercooked meats, poultry, seafood, shellfish, 
or eggs may increase your risk of food borne illness. Sunday Brunch Served Sundays from 11am to 3pm House Salad Served as an entrée, our house made Greek dressing tops 
Romain lettuce, mixed greens, tomatoes, onions, and 
feta cheese. 7.00 Caesar Salad Served as an entrée, our Caesar salad features fresh romaine 
lettuce topped with shaved Parmesan cheese, croûtons and our house made Caesar dressing. 7.00 Mesclun Salad Served as an entrée, our house made Dijon vinaigrette 
dressing is drizzled over a bed of baby greens with glazed 
pecans and goat cheese. 7.00 Caprese Layered roma tomatoes, fresh mozzarella and basil leaves 
topped with a balsamic vinegar reduction. 8.00 Fresh Fruit Platter Fresh fruit served with dip. 8.00 Poached Egg Caprese An English muffin topped with poached eggs, fresh mozzarella, tomato and pesto. Served with a side of potatoes. 11.00 French Toast French bread coated with eggs, sugar and cinnamon. Topped with your choice of syrup or strawberry glaze. Served with a side of bacon. 9.00 Omelette Three egg omelette stuffed with cheddar jack cheese,
tomatoes and mushroom. Served with a side of bacon. 9.50 Steak and Eggs Two eggs over easy served with a six ounce ribeye steak cooked to your specifications. Served with potatoes. 15.00 Grilled Cheese Sandwich Sourdough bread with Muenster cheese, provolone cheese, basil, spinach and pesto. Served with potatoes. 9.00 Dinner Menu Hours of Operation: Tuesday through Saturday Lunch: 11am to 2pm Tuesday through Saturday Dinner: 4pm to 9pm Sunday Brunch: 11am-3pm

©2017 Valley Gem Sternwheeler - Riviera - 601 Front Street - Marietta, OH 45750