Appetizers Sausage Stuffed Mushrooms Rich portobella mushrooms stuffed with Italian sausage, cream cheese, 
Parmesan cheese, green onion and panko bread crumbs. 9 Shrimp Cocktail Marinated shrimp served with our house made cocktail sauce. 9 Spinach Artichoke Dip with Pita Bread Cream cheese, spinach and artichoke hearts blended together for a delicious dip served with pita bread. Perfect to share. 7 Double Tomato Bruschetta Toasted French baguette, topped with roma tomatoes, sun dried tomatoes, basil and fresh mozzarella cheese. 8 Caprese Layered roma tomatoes, fresh mozzarella and basil leaves topped with a balsamic vinegar reduction. 8 Crab Cakes Mini crab cakes with bell peppers, green onions, mustard, panko bread crumbs, and crab meat. Pan fried to a golden brown. 10 Salads House Salad Served as an entrée or side salad, our house made Greek dressing tops Romain lettuce, mixed greens, tomatoes, onions, and feta cheese. 4 / 7 Caesar Salad Served as an entrée or side salad, our Caesar salad features fresh romaine lettuce topped with shaved Parmesan cheese, croûtons and our house made Caesar dressing. 4 / 7 Mesclun Salad Served as an entrée or side salad, our house made Dijon vinaigrette dressing is drizzled over a bed of baby greens with glazed pecans and goat cheese. 4 / 7 Add steak to any salad for 4.50. Add chicken to any salad for 4. a la carte Sides Mashed Potatoes 3 Grilled Asparagus 2 Broccoli 2 Cavatappi with Alfredo 4 Baked Potato 3 Rice Pilaf 3 Green Beans 2 Potato Salad 2 Fruit Cup 3 Kettle Chips 3 French Fries 2 Onion Rings 2 Entrées Luncheon size entrées are served with one side. Dinner size entrées are served with two sides and soup or salad. Luncheon size portions are only available until 4pm. Rib eye Steak Hand cut 8oz or 12oz rib eye steak with the perfect blend of marbling for the most delicious flavor. Cooked to your specification. 19 / 23 Chicken Marsala Pan seared flattened chicken breast topped with our Riviera marsala sauce with sliced mushrooms and a red wine reduction. Luncheon 9.50 / Dinner 13.50 Tomato Basil Chicken Fresh mozzarella melted between two pan seared chicken breasts topped with diced roma tomatoes and basil. Luncheon 10.50 / Dinner 14.50 Riviera Chicken Panko breaded chicken breast served on a bed of thin spaghetti and topped with basil and a Parmesan cheese sauce. Luncheon 12 / Dinner 16 Lemon Butter or Blackened Cod Crab meat and rice filling full of rich herbs and spices in a salmon fillet all perfectly baked in butter. Luncheon 13 / Dinner 17 Pork Medallions with White Whine Cream Sauce Choose cod fillet with a lemon butter sauce or blackened seasoning. Luncheon 12 / Dinner 16 Stuffed Salmon Crab meat and rice filling full of rich herbs and spices in a salmon fillet all perfectly baked in butter. Luncheon 14 / Dinner 18 Creamy Garlic Shrimp Argentinian shrimp cooked to perfection in a creamy garlic 
Parmesan sauce and served on a bed of angel hair pasta. Luncheon 12 / Dinner 16 Cavatappi with Alfredo or Marinara Sauce Cavatappi pasta served with our housemade Alfredo sauce or marinara sauce. 
Luncheon 10 / Dinner 12
Add chicken or Shrimp for 4 Eggplant Involtini Thin sliced eggplant stuffed with ricotta and Parmesan cheese, panko bread crumbs and thyme and baked in marinara sauce. Luncheon 10 / Dinner 13.00 Cheeseburger Freshly grilled hamburger served on a brioche bun, topped with cheese, romaine lettuce, onion, tomato, pickle and mayonnaise. Served with one side. 8 Turkey Burger An alternative to hamburger, our turkey burgers are grilled to perfection and served on a brioche bun with cheese, lettuce, tomato, pickles and mayonnaise. Served with one side.8 Rib Eye Steak Sandwich Thin sliced rib eye steak with Havarti cheese, sautéed onions, green peppers, and steak sauce served on a brioche bun. Served with one side.12 Chicken Caesar Wrap Grilled chicken strips served with romaine lettuce, shaved parmesan cheese and our housemade Caesar dressing wrapped in a flour tortilla. Served with one side. 8 French Onion Chicken Sandwich Chicken breast topped with Swiss cheese, caramelized onions, and baby spinach on a brioche bun. Served with one side. 9 Club Sandwich Ham, turkey, lettuce, tomato, bacon, and American cheese on toasted bread. Served with one side. 8 Margherita Pizza Naan bread topped with tomato sauce, fresh mozzarella cheese, and basil. 8 Pepperoni Pizza Naan bread topped with tomato sauce, mozzarella cheese and pepperoni. 7 Children’s Menu Chicken Tenders Breaded and pan fried chicken breast tenders and a choice of one side. 6 Spaghetti Thin spaghetti served with marinara sauce and a choice of one side. 5 Pizza 10” personal pizza with cheese and pepperoni. 6 Grilled Cheese American cheese melted on white toasted bread. 4 a la carte Sides Macaroni and Cheese 2 Broccoli 1.50 Consuming raw or undercooked meats, poultry, seafood, shellfish, 
or eggs may increase your risk of food borne illness. Menu Hours of Operation: Tuesday through Sunday 11am to 9pm

©2020 Valley Gem Sternwheeler - Riviera - 601 Front Street - Marietta, OH 45750