Appetizers
Stuffed Mushrooms
Rich portobella mushrooms stuffed with cream cheese, garlic and a hint of cayenne pepper, topped with Tuscan seasoned panko. 7.00 Shrimp Cocktail
Marinated shrimp served with our house made cocktail sauce. 9.00 Spinach Artichoke Dip with Pita Bread
Cream cheese, spinach and artichoke hearts blended together for a delicious dip served with pita bread. Perfect to share. 7.00 Stromboli
Ham, pepperoni, salami, mozzarella cheese, provolone cheese, peppers and onions layered together and baked in fresh bread. 7.50 Meatballs
Riviera’s signature sauce poured over delicious handmade meatballs. 6.00 Caprese
Layered roma tomatoes, fresh mozzarella and basil leaves topped with a balsamic vinegar reduction. 8.00 Salads
House Salad
Served as an entrée or side salad, our house made Greek dressing tops Romain lettuce, mixed greens, tomatoes, onions, and feta cheese. 4.00 / 7.00 Caesar Salad
Served as an entrée or side salad, our Caesar salad features fresh romaine lettuce topped with shaved Parmesan cheese, croûtons and our house made Caesar dressing. 4.00 / 7.00 Mesclun Salad
Served as an entrée or side salad, our house made Dijon vinaigrette dressing is drizzled over a bed of baby greens with glazed pecans and goat cheese. 4.00 / 7.00 Add steak to any salad for 4.50. Add chicken to any salad for 4.00. Soup of the Day
Cup 3.00 / Bowl 5.00 a la carte Sides
Mashed Potatoes 3.00
Grilled Asparagus 2.50
Broccoli 2.50
Cavatappi with Alfredo 4.00
Baked Potato 3.00 Entrées
All entrées are served with your choice of soup or salad and one side. Rib eye Steak
Hand cut 8oz or 12oz rib eye steak with the perfect blend of marbling for the most delicious flavor. Cooked to your specification. 19.00 / 23.00 Chicken Marsala
Pan seared flattened chicken breast topped with our Riviera marsala sauce with sliced mushrooms and a red wine reduction. 13.50 Tomato Basil Chicken
Fresh mozzarella melted between two pan seared chicken breasts topped with diced roma tomatoes and basil. 14.50 Riviera Chicken
Panko breaded chicken breast served on a bed of thin spaghetti and topped with basil and a Parmesan cheese sauce. 16.00 Pork Medallions with Port Wine Sauce
Tender marinated pork loin medallions, seared and topped with our signature port wine Riviera sauce. 16.00 Stuffed Salmon
Crab meat and rice filling full of rich herbs and spices in a salmon fillet all perfectly baked in butter. 18.00 Peppered Shrimp Alfredo
Cavatappi pasta and sautéed shrimp topped with a peppered Alfredo sauce. 16.00 Capellini Pomodoro
Tomatoes, garlic, and onions sautéed and served over a bed of angel hair pasta. 11.50 Eggplant Parmesan
Panko and Parmesan breading on slices of eggplant topped with marinara sauce and shredded Parmesan cheese. 14.00 Children’s Menu
Chicken Tenders
Breaded and pan fried chicken breast tenders and a choice of one side. 6.00 Spaghetti
Thin spaghetti served with marinara sauce and a choice of one side. 5.00
Pizza
10” personal pizza with cheese and pepperoni. 6.00 a la carte Sides
Macaroni and Cheese 2.00
Broccoli 1.50 Consuming raw or undercooked meats, poultry, seafood, shellfish, 
or eggs may increase your risk of food borne illness.
Sunday Brunch
Served Sundays from 11am to 3pm Greek Salad
Served as an entrée, our house made Greek dressing tops 
Romain lettuce, mixed greens, tomatoes, onions, and 
feta cheese. 7.00 Caesar Salad
Served as an entrée, our Caesar salad features fresh romaine 
lettuce topped with shaved Parmesan cheese, croûtons and our house made Caesar dressing. 7.00 Mesclun Salad
Served as an entrée, our house made Dijon vinaigrette 
dressing is drizzled over a bed of baby greens with glazed 
pecans and goat cheese. 7.00 Caprese Salad
Roma tomatoes, fresh mozzarella and basil leaves topped with a balsamic vinegar reduction. 8.00 Fresh Fruit Platter
Fresh fruit served with dip. 8.00 Soup of the Day
Cup 3.00 / Bowl 5.00 Poached Egg Caprese
An English muffin topped with poached eggs, fresh mozzarella, tomato and pesto. Served with a side of potatoes. 11.00 French Toast
French bread coated with eggs, sugar and cinnamon. Topped with your choice of syrup or strawberry glaze. Served with a side of bacon. 9.00 Omelette
Three egg omelette stuffed with cheddar jack cheese,
tomatoes and mushroom. Served with a side of bacon. 9.50 Steak and Eggs
Two eggs over easy served with a six ounce ribeye steak cooked to your specifications. Served with potatoes. 15.00 Grilled Salmon
Salmon fillet grilled and served with a side of broccoli. 13.00 Pasta Aglio e Olio
Thin spaghetti served with garlic, olive oil, parsley and 
Parmesan-Reggiano cheese. 9.00 Pork Tenderloin
Pork medallions served with a side of broccoli. 12.00 Grilled Cheese Sandwich
Sourdough bread with Muenster cheese, provolone cheese, basil, spinach and pesto. Served with potatoes. 9.00

©2017 Valley Gem Sternwheeler - Riviera - 601 Front Street - Marietta, OH 45750